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Culinary Arts (Pastry Chef) Faculty – Adjunct (Days/Evenings)
Pittsburgh Technical College in Oakdale, Pennsylvania
 
 
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Date Posted 03/22/2022
Category
Faculty-Vocational & Technical-Culinary Arts
Salary -  
Employment Type Part Time
Application Deadline Open until filled
 
 
 
 
 

Job Title

Culinary Arts (Pastry Chef) Faculty – Adjunct (Days/Evenings)

Department

Culinary

Commitment to Mission

This job carries with it the obligation to uphold the Mission of Pittsburgh Technical College (PTC) in carrying out the duties of the position. A commitment to positive interpersonal behaviors, professional communication, diversity, integrity, leadership, stewardship, respect and accountability to PTC students and employees is essential.

About PTC

Pittsburgh Technical College is a private, non-profit and regionally accredited institution committed to higher education excellence and focused on academic and professional success. Located in Western Pennsylvania since 1946, PTC awards associate and bachelor’s degrees and certificates in these areas: Business, Criminal Justice, Culinary Arts, Hospitality, Design and Engineering Technology, Healthcare, Nursing, Information Systems and Technology, Trades Technology, and Energy and Electronics Technology. The PTC college experience is empowering and culminates in internships and clinical rotations for on-campus, degree-seeking students.

Purpose of Job

• To teach coursework in the Culinary Arts, Pastry, and Baking Programs.
• To provide training and student support to produce graduates who meet entry-level employment criteria for positions in the Culinary Arts field.

Education Requirements

• Associate degree required, Bachelor’s preferred ( in field)
• Certified Culinary Educator (CCE) or Certified Executive Chef (CEC) preferred but not required
ACF accreditation as a Pastry Chef (preferred/not required)
• State Teaching Certification not required State Teaching Certification not required

Experience Requirements

Minimum of four years full-time experience in food service industry.
Preference given for prior teaching experience.

Responsibilities

• Teach
• Provide input on curriculum
• Support students
• Prepare students for entry level employment as cooks and other kitchen related jobs

Other Job Information

• Must pass criminal back ground check prior to starting position.
Compensation includes:
• Instructional time (based on 55 hour, 44 hour or 33 hour schedule)
• Preparation time
• Grading
• Office hours and other formal and informal interaction with the students; i.e., telephone, email
• Three hours per quarter of faculty meetings/in-service training
• Eight hours of pre-service training is provided by the Center for Teaching and Learning Department.

Work Schedule

Adjunct – Hours will vary based on course(s) being taught

Starting Pay Rate

starting $41.00 per class hour

Job Category

Faculty Adjunct

Full Time/Part Time

Part Time

Posting Number

F011P

Job Open Date

02/16/2021

Open Until Filled

Yes
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