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Adjunct Instructor - Culinary Arts
Sowela Technical Community College in Lake Charles, Louisiana
 
 
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Date Posted 06/27/2022
Category
Faculty-Vocational & Technical-Culinary Arts
Salary -  USD Per Year
Employment Type Part Time
Application Deadline Open until filled
 
 
 
 
 

 

 

Adjunct Instructor - Culinary Arts

 

Job no: 493324
 

Work Type: Faculty - Part Time
 

Locations: Lake Charles, LA
 

Categories: Academic Affairs
 

College: SOWELA

 

Department: Academic Affairs

 

Sub department: School of Business & Applied Technology

 

Type of Appointment: Unclassified - Adjunct

 

Duties and Responsibilities:

To provide face-to-face, hands-on, instruction to culinary students on the main campus. This position might also provide online instruction if the applicant has proven experience online.

• Maintains a professional appearance.
• Projects a professional attitude toward the students.
• Utilizes the approved curriculum, states clearly defined course outcomes, and assures that content is taught.
• Submits required reports in a timely manner.
• Maintains accurate grades and attendance records.
• Organizes instruction in culinary labs and online.
• Provides sufficient practice with kitchen equipment to develop student culinary skills.
• Maintains a safe and sanitary kitchen and lab environment.

 

 

Required Education:

• Associates degree in Culinary Arts or closely related field or 10+ years’ experience in food and beverage operations with industry-based certifications in Culinary Arts
• Must meet credentialing guideline for the Southern Association of Colleges and School Council on Colleges (SACSCOC)

 

 

Required Experience: 

Preferred Experience:

• Post-secondary teaching experience

• Online teaching experience

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